Tasting Menu

Stuffed Cherry Peppers
Ricotta, Cream Cheese, Feta.
$8

Devils on Horseback
Dates, Goat Cheese, Pistachios.
$10

Roasted Beet
Orange, Marcona Almonds, Manchego.
$12

Bowl of Brown Beans
Chimichurri, Feta.
$8

Marinated White Anchovies
Baguette, Arugula.
$10

Guacamole
Brown Beans, Tortilla Strips.
$14

Blistered Shishito Peppers
Salt, Aioli.
$8

Loaded Tamale
Cheese, Guacamole, Lettuce, Pickled Veggies.
$12

Steak Taco
Cheese, Lettuce, Pico de Gallo.
$14

Flank Steak
Skinny Fries, Chimichurri.
$18

Pork Shoulder Taco
Pickled Poblano, Spicy Mayo.
$14

Roasted Stuffed Poblano
Goat Cheese, Monterey.
$16

Crafty Cocktails

Handcrafted cocktails featuring bold and unique flavor combinations.

Let’s Tango
Plantation Pineapple Rum, Cointreau, Juice of an Orange, Soda Splash.
$14

Old Fashion Twist
Elijah Craig Bourbon, Chocolate & Orange Bitters, Bourbon Soaked Cherries.
$16

Hendricks Gin Fizz
Hendricks, Simple Syrup, Juice of Meyer Lemon, Soda Splash.
$15

Dirty Shishito Martini
Grey Goose, Poblano Pepper Liqueur, Olive Juice.
$16

Criollo Margarita
Lunazul Tequila, Solerno Liqueur, Agave, Juice of a Lime, Rocks, Salt.
$16

Kickin Margarita
Lunazul Tequila, Gran Gala Triple Orange, Agave, Jalapeño, Juice of a Lime, Tajin.
$16

French 75
Hendricks Gin, Lemon, Agave.
$15

Piñata Martini
Pineapple Vodka, Triple Sec, Pineapple Juice, Grenadine.
$15

Mexican Chocolate Cake Martini
Mexican Cake Liqueur, Creme de Cacao, Cantera Negra Agave Spirit.
$17